Lowongan Kerja PT Garuda Indonesia (Persero) Chef on Board

PT Garuda Indonesia (Persero) Awarded as The Worlds Most Improved Airline and certified as 4-Star Airline, Garuda Indonesia has been the leading airline in Indonesia and expanding throughout the world. To support the companys expansion plan, we invite young and dynamic individuals to join our team as:

CHEF ON BOARD
Responsibilities:

Responsible for Food and Beverages Preparation and Processing.Check the food and beverage quantity and quality.Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)Communicate with the passengers about the dish and such as describe menus, discover passengers desire and give recommendation to the passengers and ask passengers satisfaction about the dishes that were served.Discuss Food Nutrition with passengers and responsible of developing menu.Assist Serving Cockpit and Responsible of safety and security.

Requirement :

Male / Female, age between 24 35 Years Old.Having at least 3 years experience as Chef de partie or Sous Chef in the leading hotel or fine dining.Excellent in English (minimum TOEIC score 700)Having good Communication and Interpersonal skillAttractive appearance ( clear complexion )Having Good attitude and Stable / Pleasant PersonalitiesProportional Posture (min. 160 for female and 165 for male, with Ideal Weight )

To Apply for this opportunity please submit your application and CV by signing into our linked e-recruitment website, http://career.garuda-indonesia.com not later than 4 October 2012

For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time):
- Ms. Reni : (+6221) 2560-1038

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Lowongan Kerja PT Garuda Indonesia (Persero) Chef on Board Reviewed by Diah Putriana on Rating: 4.5

Ditulis oleh: Diah Putriana -